Mexican Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Dark Lager

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 3rd 2024
1.050
1.012
4.9%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 57.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
10.50 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
"Mexican Dark Lager" No Profile Selected beer recipe by Nick Perkins. Extract, ABV 4.91%, IBU 0, SRM 11.51, Fermentables: (Vienna, Pilsner, Flaked Corn, Munich Dark 20L, Caramel / Crystal 120L)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 15:49 UTC