Kodiak Pale Ale - Beer Recipe - Brewer's Friend

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Kodiak Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.56 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday May 3rd 2024
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

1.044
1.008
4.7%
30.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 73.7%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 10.5%
1.75 lb Briess - US - Bonlander Munich Malt 10L1.75 lb US - Bonlander Munich Malt 10L 36 10 9.2%
1.25 lb Briess - Victory Malt1.25 lb Victory Malt 34.5 28 6.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.01 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 4.72 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.56 g | 38.2 qt) 11.06 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 15.56 62.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 18.19 72.7
Equipment Profile Used: System Default
"Kodiak Pale Ale" American Pale Ale beer recipe by MTSabo. All Grain, ABV 4.65%, IBU 30.73, SRM 5.69, Fermentables: ( Premium 2-Row, Wheat, US - Bonlander Munich Malt 10L, Victory Malt) Hops: (Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-03 22:09 UTC