Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.62 lb | Viking - Extra pale malt | 37.6 | 1.8 | 77.1% | |
2 lb | The Swaen - GoldSwaen Red |
$ 0.00 / lb $ 0.00 |
35 | 19 | 17.9% |
7 oz | German - Melanoidin | 37 | 25 | 3.9% | |
2 oz | Briess - Roasted Barley | 33.1 | 300 | 1.1% | |
11.18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.6 | 25% | |
1 oz | Hops Direct - Centennial |
$ 5.88 / lb $ 0.37 |
Pellet | 5.7 | Boil | 15 min | 10.34 | 25% |
2 oz | Hops Direct - Centennial | Pellet | 5.7 | Dry Hop | 4 days | 50% | ||
4 oz / $ 0.37 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.89 gal | Strike | 162 °F | 152 °F | 60 min | |
4.26 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.89 | 19.6 |
Mash volume with grains | 5.79 | 23.1 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.26 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |