Bavarian Ale - Beer Recipe - Brewer's Friend

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Bavarian Ale

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 3rd 2024
1.042
1.010
4.3%
35.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 63.8%
1.25 lb Briess - DME Pale Ale1.25 lb DME Pale Ale 45 6 19.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 g American - Chocolate10 g Chocolate 29 350 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5 Boil 60 min 18.56 47.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.99 47.6%
0.10 oz Yakima Valley Hops - Sabro0.1 oz Sabro Hops Pellet 15.1 Boil 30 min 4.31 4.8%
2.10 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.14 20.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Bavarian Ale" German Pils beer recipe by James Martin Massa. Extract, ABV 4.27%, IBU 35.86, SRM 6.85, Fermentables: (Liquid Malt Extract - Pilsen, DME Pale Ale, Caramel / Crystal 40L, Brown Sugar) Steeping Grains: (Chocolate) Hops: (Tettnanger US, Saaz, Sabro)
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  • Last Updated: 2024-05-17 17:33 UTC