Nod to Nelson IPA - Beer Recipe - Brewer's Friend

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Nod to Nelson IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: jamm!n
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 15th 2014
1.065
1.012
7.0%
45.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 67.3%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 12.7%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 15 Boil 90 min 16.1 3.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Aroma 10 min 13.75 9.7%
1 oz southern cross1 oz southern cross Hops Pellet 14 Aroma 10 min 16.04 9.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.3 Whirlpool at 180 °F 0 min 14.5%
1.50 oz southern cross1.5 oz southern cross Hops Pellet 12 Whirlpool 0 min 14.5%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 11.3 Dry Hop 14 days 24.2%
2.50 oz southern cross2.5 oz southern cross Hops Pellet 12 Dry Hop 14 days 24.2%
10.32 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 30 0 76 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 qt single Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Nod to Nelson IPA" American IPA beer recipe by jamm!n. All Grain, ABV 6.99%, IBU 45.88, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Warrior, Nelson Sauvin, southern cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-18 17:20 UTC