Oat Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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Oat Pale Ale 2.0

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 3rd 2024
1.060
1.015
6.0%
0.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 76.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
13 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.13 32.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 9.17 36.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Oat Pale Ale 2.0" No Profile Selected beer recipe by sydr90. Extract, ABV 5.95%, IBU 0, SRM 27.23, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Munich - Light 10L)
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  • Last Updated: 2024-05-03 16:31 UTC