Expulsion of the Acadians - Beer Recipe - Brewer's Friend

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Expulsion of the Acadians

281 calories 24.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 281 calories (Per 440ml)
Carbs: 24.3 g (Per 440ml)
Created: Friday May 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 60.6%
0.10 kg Weyermann - CaraBohemian0.1 kg CaraBohemian 35 76 1.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 15.2%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Mash 0 min 1.55 3%
10 g Nectaron10 g Nectaron Hops Pellet 11 Mash 0 min 2.01 3%
10 g Superdelic10 g Superdelic Hops Pellet 10.5 Mash 0 min 1.92 3%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 First Wort 60 min 8.57 3%
10 g Nectaron10 g Nectaron Hops Pellet 11 First Wort 60 min 11.1 3%
10 g Superdelic10 g Superdelic Hops Pellet 10.5 First Wort 60 min 10.59 3%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 82 °C 20 min 4.49 12.1%
40 g Nectaron40 g Nectaron Hops Pellet 11 Whirlpool at 82 °C 20 min 5.81 12.1%
40 g Superdelic40 g Superdelic Hops Pellet 10.5 Whirlpool at 82 °C 20 min 5.54 12.1%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Dry Hop 7 days 6.1%
20 g Nectaron20 g Nectaron Hops Pellet 11 Dry Hop 7 days 6.1%
20 g Superdelic20 g Superdelic Hops Pellet 10.5 Dry Hop 7 days 6.1%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 9.1%
30 g Nectaron30 g Nectaron Hops Pellet 11 Dry Hop 2 days 9.1%
30 g Superdelic30 g Superdelic Hops Pellet 10.5 Dry Hop 2 days 9.1%
330 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- wlp077
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.82 L Strike 68 °C 67 °C 60 min
10.71 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains (equipment estimates 18.5 L) 18.7
Grain absorption losses -5.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 22.1 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.3 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.2
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Expulsion of the Acadians" Specialty IPA: New England IPA beer recipe by MaximumBeer. All Grain, ABV 7.91%, IBU 51.58, SRM 5.67, Fermentables: (Maris Otter, CaraBohemian, Flaked Oats, Torrefied Wheat, Corn Sugar - Dextrose) Hops: (Barbe Rouge, Nectaron, Superdelic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-11 17:31 UTC