J Pils - Beer Recipe - Brewer's Friend

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J Pils

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 3rd 2024
1.047
1.012
4.5%
25.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 70.2%
4 oz Honey Malt4 oz Honey Malt 37 25 3.5%
8 oz American - Wheat8 oz Wheat 38 1.8 7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 14%
2 oz Red X2 oz Red X 36 12 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.99 66.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil at 212 °F 30 min 7.72 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.51 10  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"J Pils" German Pilsner (Pils) beer recipe by Brewer #426330. Partial Mash, ABV 4.54%, IBU 25.71, SRM 5.72, Fermentables: (Liquid Malt Extract - Light, Honey Malt, Wheat, Caramel / Crystal 20L, Pilsner, Red X) Hops: (Saaz, Crystal)
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  • Last Updated: 2024-05-03 15:08 UTC