The Stout Mexican Irish Brigade - Beer Recipe - Brewer's Friend

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The Stout Mexican Irish Brigade

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave Reynolds
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 3rd 2024
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Simple Irish Stout

by Declan

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 42

1.043
1.011
4.2%
40.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 36.8 2.4 70%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 20%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley 28.52 600 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Artisan - Kent Goldings3.25 oz Kent Goldings Hops Pellet 6.8 Boil 60 min 40.9 100%
3.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.49 qt) sparge/top-off.    
Heat water added to kettle 15.62 62.5  
Mash volume with grains (equipment estimates 15.62 g | 62.5 qt) 17.22 68.9  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume 13.12 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.62 62.5
Equipment Profile Used: System Default
"The Stout Mexican Irish Brigade" Irish Stout beer recipe by Dave Reynolds. Extract, ABV 4.2%, IBU 40.9, SRM 36.97, Fermentables: (Finest Maris Otter, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2024-05-20 22:58 UTC