RugBruh - Beer Recipe - Brewer's Friend

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RugBruh

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 3rd 2024
1.049
1.009
5.3%
18.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - Chateau Pilsen Malt3.2 kg Chateau Pilsen Malt 37 2 68.1%
1.50 kg German - Rye1.5 kg Rye 38 3.5 31.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.13 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 63 °C 63 °C 30 min
18 L 63 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 29.7
Mash volume with grains (equipment estimates 31.4 L) 32.8
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 22
Going into fermentor (equipment estimates 22 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"RugBruh" No Profile Selected beer recipe by Brewer #372124. Extract, ABV 5.25%, IBU 18.13, SRM 4.3, Fermentables: (Chateau Pilsen Malt, Rye) Hops: (Saaz)
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  • Last Updated: 2024-05-05 10:44 UTC