Gose Wheat Test - Beer Recipe - Brewer's Friend

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Gose Wheat Test

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.33 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ray Neumann
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 3rd 2024
1.041
1.010
4.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - White Wheat Raw6 lb White Wheat Raw 34.5 2 100%
6 lbs / $ 0.00
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Gose Wheat Test" No Profile Selected beer recipe by Ray Neumann. All Grain, ABV 4.08%, IBU 0, SRM 3.86, Fermentables: (White Wheat Raw)
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  • Last Updated: 2024-05-03 14:39 UTC