Dog dog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dog dog

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.49 liters
Post Boil Size: 33.45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 3rd 2024
1.043
1.010
4.4%
16.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 14.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.3%
4 kg Gladfield - Raw Barley4 kg Raw Barley 28 2 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 30 min 9.35 20%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 5 min 4.85 40%
20 g Hopsteiner - Cascade20 g Cascade Hops Pellet 6 Boil 5 min 2.24 40%
50 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 54 °C 52 °C 20 min
6 L Steeping 52 °C 62 °C 60 min
25 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.01 L. Suggest reducing initial strike volume to 40.78 L and adding 4.61 L sparge/top-off. 45.4
Strike water volume (equipment estimates 43.9 L) 45.4
Mash volume with grains (equipment estimates 48.5 L) 50
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Dog dog" No Profile Selected beer recipe by Beardshaver. BIAB, ABV 4.39%, IBU 16.44, SRM 4.68, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Raw Barley) Hops: (Citra, Cascade)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 12:19 UTC