菊池さん　ジンジャー - Beer Recipe - Brewer's Friend

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菊池さん　ジンジャー

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 3rd 2024
1.051
1.013
5.0%
16.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Crisp Malting - Europils Malt54 kg Europils Malt 37.5 1.87 85%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 9.4%
3.50 kg Lactose (Milk Sugar)3.5 kg Lactose (Milk Sugar) 41 1 5.5%
63.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Idaho 7 Cryo400 g Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool 30 min 16.43 66.7%
200 g Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) 10 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g 生姜 Flavor Whirlpool 30 min.
200 g 生姜 Flavor Secondary 2 days
4,000 g パイナップルピューレ Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates 217.6 L) 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 164.3 L) 178.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 285.7 L) 300
Boil off losses -5.7
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 280
Total: 358.6  
Equipment Profile Used: System Default
"菊池さん　ジンジャー" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 4.97%, IBU 16.43, SRM 3.5, Fermentables: (Europils Malt, Pale Wheat, Lactose (Milk Sugar)) Hops: (Idaho 7 Cryo) Other: (生姜, パイナップルピューレ)
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  • Last Updated: 2024-07-07 07:17 UTC