Borealis IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Borealis IPA

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 3rd 2024
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

1.070
1.015
7.1%
27.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Idaho 712 g Idaho 7 Hops Pellet 14.1 Boil 15 min 9.81 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.56 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.05 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 74 °F 3 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 74 °F 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 74 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 74 °F 7 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 74 °F 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 74 °F 7 days 10%
16 g BSG - Idaho 716 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 5.42 5.7%
9.99 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Borealis IPA" Specialty IPA: New England IPA beer recipe by Matt. All Grain, ABV 7.13%, IBU 27.73, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, White Wheat) Hops: (Idaho 7, Citra, El Dorado, Amarillo)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 16:36 UTC