Spruce Pale Ale - Beer Recipe - Brewer's Friend

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Spruce Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 3rd 2024
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1.051
1.010
5.4%
51.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Pale Ale5.5 lb Pale Ale 36.34 3.5 51.2%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 27.9%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 4.7%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 11 First Wort 0 min 24.51 16.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 11 Boil 20 min 13.5 16.7%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 11 Whirlpool at 190 °F 15 min 6.59 33.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 11 Whirlpool at 190 °F 15 min 6.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz spruce tips Other Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Spruce Pale Ale" American Pale Ale beer recipe by Pat's Pints. All Grain, ABV 5.4%, IBU 51.19, SRM 7.36, Fermentables: (Pale Ale, Finest Maris Otter, White Wheat, Carapils (Dextrine Malt), Light Crystal, Munich Type I) Hops: (Idaho Gem, Michigan Copper) Other: (spruce tips)
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  • Last Updated: 2024-05-03 02:55 UTC