Lunar Cruiser - Beer Recipe - Brewer's Friend

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Lunar Cruiser

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 3rd 2024
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1.047
1.010
4.8%
42.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops $ 0.00 / oz
$ 0.00 		Plug 13.8 Boil 60 min 21.27 16.7%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 15 min 11.61 16.7%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 5 min 9.33 33.3%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Dry Hop at 68 °F 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.70 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.5 22  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Lunar Cruiser" American Pale Ale beer recipe by Taylor Ramsey. All Grain, ABV 4.79%, IBU 42.21, SRM 6.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Denali) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-12 14:27 UTC