La Blonde assoiffée
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
25.86 |
10% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
40 min |
4.43 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
25 min |
3.74 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
3.74 |
10% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
25 min |
1.53 |
10% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
1.53 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
30.29 |
20% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.48 |
40% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
3.06 |
40% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
163 °F |
154 °F |
60 min |
16 qt |
|
Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.82 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.82 qt/lb
|
5.01 |
20
|
Mash volume with grains
|
5.89 |
23.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
4.12 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.59 g | 22.4 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.41 g | 25.6 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"La Blonde assoiffée" Blonde Ale beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.02%, IBU 40.84, SRM 3.56, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Chinook, Citra, Willamette) Other: (Epsom Salt, Salt, Gypsum, Calcium Chloride (dihydrate), Chalk)
Last Updated and Sharing
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- Last Updated: 2024-05-06 12:04 UTC