mosaic pale ale - Beer Recipe - Brewer's Friend

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mosaic pale ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 3rd 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.049
1.012
4.8%
30.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 83.3%
0.70 kg Honey Malt0.7 kg Honey Malt 37 25 16.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 14.62 16.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 8.43 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 5.44 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 5 min 2.19 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil at 85 °C 0 min 12.5%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 33.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"mosaic pale ale" American Pale Ale beer recipe by Brewer #399053. All Grain, ABV 4.79%, IBU 30.67, SRM 7.06, Fermentables: (Pilsner, Honey Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 01:05 UTC