Hazy boi DDH - Beer Recipe - Brewer's Friend

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Hazy boi DDH

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hinkbomb
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 3rd 2024
1.062
1.018
5.7%
34.2
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.8%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 9.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
0.50 lb Gladfield - Fonterra - Lactose0.5 lb Fonterra - Lactose 35 0 3.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 5.31 1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.64 19.8%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 170 °F 15 min 11.26 19.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 29.7%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 29.7%
10.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Severn MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.89 35.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Hazy boi DDH" Specialty IPA: New England IPA beer recipe by Hinkbomb. BIAB, ABV 5.67%, IBU 34.2, SRM 7.46, Fermentables: (Flaked Oats, Wheat, Maris Otter Pale, Fonterra - Lactose, Honey Malt) Hops: (Magnum, Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 01:16 UTC