Ooh wee - Beer Recipe - Brewer's Friend

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Ooh wee

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday May 2nd 2024
1.083
1.014
9.0%
0.0
9.3
n/a
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb Riverbend Malt - Bloody Butcher Corn15.6 lb Bloody Butcher Corn 20 1.75 64.7%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 2.50 / lb
$ 12.50 		37 1.8 20.7%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.2%
24.10 lbs / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Amylase enzymes Water Agt Mash --
 
Yeast
Red Star - DADY
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 190 °F 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 8.25 33  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.21 44.9
Equipment Profile Used: System Default
"Ooh wee" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 9.02%, IBU 0, SRM 9.29, Fermentables: (Bloody Butcher Corn, Brewers Malt 2-Row, American Honey Malt, Cane Sugar) Other: (Amylase enzymes)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 05:18 UTC