Falls Street Blonde - Beer Recipe - Brewer's Friend

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Falls Street Blonde

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 2nd 2024
1.064
1.016
6.2%
59.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 94.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.9%
6 oz American - Vienna6 oz Vienna 35 4 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 49.95 32.3%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.37 9.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 3.97 16.1%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 9.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 32.3%
3.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 170 °F 152 °F 60 min
3.5 gal Sparge 160 °F 150 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Falls Street Blonde" American Pale Ale beer recipe by Brewer #424351. All Grain, ABV 6.24%, IBU 59.29, SRM 4.43, Fermentables: (Pilsner, Caramel / Crystal 10L, Vienna) Hops: (Magnum, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 21:11 UTC