Oude Dirty Barrel - John/Dustin Solera - Beer Recipe - Brewer's Friend

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Oude Dirty Barrel - John/Dustin Solera

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.63 gallons
Post Boil Size: 19.06 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 2nd 2024
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Flanders red ale!

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 14

1.062
1.017
5.8%
16.8
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Weyermann - Munich Type I8.6 lb Munich Type I 38 6 22.5%
8.60 lb Weyermann - Vienna Malt8.6 lb Vienna Malt 37 3.5 22.5%
7.60 lb Dingemans - Pilsen7.6 lb Pilsen 36.8 1.7 19.9%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 14.4%
2.20 lb Mecca Grade - Metolius [Munich Style]2.2 lb Metolius [Munich Style] 35 8.7 5.8%
1.92 lb Dingemans - Aromatic Malt1.92 lb Aromatic Malt 36.3 19 5%
1.92 lb Weyermann - Caramunich Type 11.92 lb Caramunich Type 1 33.5 35 5%
1.92 lb Dingemans - Special B1.92 lb Special B 33.1 125 5%
38.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 oz Styrian Goldings3.33 oz Styrian Goldings Hops Pellet 4.3 Boil 90 min 15.56 66.2%
1.70 oz Styrian Goldings1.7 oz Styrian Goldings Hops Pellet 4.3 Whirlpool at 190 °F 10 min 1.19 33.8%
5.03 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
6.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 gal Strike 162 °F 158 °F 60 min
11.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.44 gal (81.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.44 gal (33.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.41 gal (69.63 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.41 gal (21.63 qt) sparge/top-off. 14.35 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.35 57.4  
Mash volume with grains 17.41 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 12.32 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.44 g | 81.8 qt) 21.63 86.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 18.06 g | 72.3 qt) 19.06 76.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 18 72  
Total: 26.66 106.7
Equipment Profile Used: System Default
 
Notes

based on - https://jeffreycrane.blogspot.com/2013/10/sour-beer-2013-flanders-red-4th-annual.html

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  • Last Updated: 2024-05-02 23:04 UTC