Matchupo's IPA0524 - Beer Recipe - Brewer's Friend

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Matchupo's IPA0524

191 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.39 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 2nd 2024
1.062
1.015
6.1%
62.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 79.2%
800 g German - Wheat Malt800 g Wheat Malt 37 2 13.3%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 6.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13 Mash 0 min 12.89 10%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 30 min 17.2 3.7%
20 g Yakima Chief Hops - Loral20 g Loral Hops Pellet 12 Boil 5 min 5.95 5%
12 g Yakima Valley Hops - Idaho 712 g Idaho 7 Hops Pellet 13 Boil 5 min 3.87 3%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 13 Boil 1 min 2.09 7.5%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 13 Hop Stand at 82 °C 0 min 5.44 7.5%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 82 °C 0 min 4.6 7.5%
30 g Loral30 g Loral Hops Pellet 12 Hop Stand 0 min 8.65 7.5%
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops Pellet 4 Boil 5 min 1.49 3.7%
60 g Simcoe60 g Simcoe Hops Pellet 13 Dry Hop 0 days 14.9%
60 g Sabro60 g Sabro Hops Pellet 15 Dry Hop 0 days 14.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 0 days 7.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 7.5%
402 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 33.6
Mash volume with grains (equipment estimates 33.6 L) 37.4
Grain absorption losses (steeping) -6
Hops absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Matchupo's IPA0524" Specialty IPA: New England IPA beer recipe by Matchupo. Extract, ABV 6.08%, IBU 62.17, SRM 4.95, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L, Acidulated Malt) Hops: (Citra, Simcoe, Loral, Idaho 7, NZ Motueka, Sabro, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 20:33 UTC