Blueberry ale - Beer Recipe - Brewer's Friend

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Blueberry ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 2nd 2024
1.061
1.015
6.0%
30.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canada Malting - CMC 2-ROW MALT3.5 lb CMC 2-ROW MALT 36 1.75 50%
3.50 lb Canada Malting - WHITE WHEAT MALT3.5 lb WHITE WHEAT MALT 38.1 3.5 50%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 20.74 33.3%
0.20 oz Yakima Valley Hops - African Queen0.2 oz African Queen Hops Pellet 10 Boil 15 min 6.86 33.3%
0.20 oz Yakima Valley Hops - African Queen0.2 oz African Queen Hops Pellet 10 Whirlpool 0 min 2.5 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb blueberry Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Blueberry ale" Weissbier beer recipe by Brewer #376020. All Grain, ABV 6.04%, IBU 30.09, SRM 5.17, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Magnum, African Queen) Other: (blueberry)
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  • Last Updated: 2024-05-14 03:45 UTC