Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German lager
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 2nd 2024
1.061
1.015
6.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Munich Malt350 lb Munich Malt 36.8 7.87 63.1%
80 lb American - Pilsner80 lb Pilsner 37 1.8 14.4%
100 lb American - Vienna100 lb Vienna 35 4 18%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 4.5%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 oz Magnum46 oz Magnum Hops Leaf/Whole 15 Boil 0 min 50%
46 oz Barth-Haas - Hallertauer Mittelfrüher46 oz Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 0 min 50%
92 oz / $ 0.00
 
Yeast
- US-50
Amount:
139 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.95 gal (887.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.95 gal (839.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains (equipment estimates 271.21 g | 1084.9 qt) 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 48.76 g | 195.1 qt) 59.81 239.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.95 g | 887.8 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume 217 868  
Top off amount 16 64  
Going into fermentor 233 932  
Total: 302.63 1210.5
Equipment Profile Used: System Default
"Oktoberfest" German lager beer recipe by Brewer #426258. All Grain, ABV 5.98%, IBU 0, SRM 9.66, Fermentables: (Munich Malt, Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Magnum, Hallertauer Mittelfrüher)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 19:05 UTC