KARAKORAM DIPA - Beer Recipe - Brewer's Friend

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KARAKORAM DIPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 2nd 2024
1.050
1.012
4.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale Ale400 lb Pale Ale 37 3.5 88.9%
50 lb American - Victory50 lb Victory 34 28 11.1%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 0 min 58.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
- US-50
Amount:
400 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.73 gal (874.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.73 gal (826.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains (equipment estimates 216.88 g | 867.5 qt) 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 78.35 g | 313.4 qt) 92.63 370.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.73 g | 874.9 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 217 868  
Top off amount 16 64  
Going into fermentor 233 932  
Total: 289.5 1158
Equipment Profile Used: System Default
"KARAKORAM DIPA" No Profile Selected beer recipe by Brewer #426258. All Grain, ABV 4.88%, IBU 0, SRM 8.21, Fermentables: (Pale Ale, Victory) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 18:56 UTC