Himalayas IPA
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Magnum3.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
70% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
|
70% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
30% |
5 oz
/ $ 0.00
|
Yeast
- US-05
|
Amount:
|
400 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3382 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.69 gal (874.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.69 gal (826.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt)
|
175 |
700
|
Strike water volume at mash thickness of 1.75 qt/lb
|
175 |
700
|
Mash volume with grains (equipment estimates 191 g | 764 qt)
|
207 |
828
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume (equipment estimates 93.94 g | 375.8 qt)
|
108.25 |
433
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 218.69 g | 874.8 qt)
|
233 |
932
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
217 |
868
|
Top off amount
|
16 |
64
|
Going into fermentor
|
233 |
932
|
Total:
|
283.25
|
1133
|
Equipment Profile Used: |
System Default |
"Himalayas IPA" American IPA beer recipe by Brewer #426258. All Grain, ABV 4.36%, IBU 0, SRM 6.27, Fermentables: (Pale Ale, Victory) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 18:53 UTC