Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday May 2nd 2024
1.095
1.024
9.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
373 lb American - Pale Ale373 lb Pale Ale 37 3.5 39.9%
47 lb Caramel / Crystal 60L47 lb Caramel / Crystal 60L 34 60 5%
210 lb Crisp Malting - Pale Chocolate210 lb Pale Chocolate 32.7 220 22.5%
47 lb American - Roasted Barley47 lb Roasted Barley 33 300 5%
47 lb Munich Dark 20L47 lb Munich Dark 20L 34 20 5%
210 lb American - Dark Chocolate210 lb Dark Chocolate 29 420 22.5%
934 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 oz Magnum47 oz Magnum Hops Leaf/Whole 15 Boil 0 min 50%
47 oz Fuggles47 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Whirlfloc Water Agt Mash 0 min.
2.94 lb Lactose Water Agt Mash 0 min.
 
Yeast
- Fermentis US-05
Amount:
140 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.03 gal (888.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.03 gal (840.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.35 gal (1933.38 qt) 408.63 1634.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (350 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 291.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 408.63 1634.5  
Mash volume with grains (equipment estimates 467.35 g | 1869.4 qt) 483.35 1933.4  
Grain absorption losses -116.75 -467  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.03 g | 888.1 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.53 -14.1  
Post boil Volume 217 868  
Top off amount 16 64  
Going into fermentor 233 932  
Total: 350 1400
Equipment Profile Used: System Default
"Milk Stout" Milk Stout beer recipe by Brewer #426258. All Grain, ABV 9.32%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Munich Dark 20L, Dark Chocolate) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 18:32 UTC