Rocky Mountain Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rocky Mountain Porter

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 2nd 2024
1.053
1.013
5.2%
0.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
373 lb American - Pale Ale373 lb Pale Ale 37 3.5 76%
47 lb American - Chocolate47 lb Chocolate 29 350 9.6%
47 lb Munich Malt47 lb Munich Malt 36.8 7.87 9.6%
24 lb Caramel / Crystal 60L24 lb Caramel / Crystal 60L 34 60 4.9%
491 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 oz Magnum47 oz Magnum Hops Pellet 15 Boil 0 min 50%
47 oz Fuggles47 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
139 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.03 gal (888.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.03 gal (840.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.09 gal (1016.37 qt) 214.81 859.3  
Strike water volume at mash thickness of 1.75 qt/lb 214.81 859.3  
Mash volume with grains (equipment estimates 238.09 g | 952.4 qt) 254.09 1016.4  
Grain absorption losses -61.38 -245.5  
Remaining sparge water volume (equipment estimates 68.84 g | 275.4 qt) 79.81 319.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.03 g | 888.1 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.53 -14.1  
Post boil Volume 217 868  
Top off amount 16 64  
Going into fermentor 233 932  
Total: 294.63 1178.5
Equipment Profile Used: System Default
"Rocky Mountain Porter" No Profile Selected beer recipe by Brewer #426258. All Grain, ABV 5.24%, IBU 0, SRM 31.16, Fermentables: (Pale Ale, Chocolate, Munich Malt, Caramel / Crystal 60L) Hops: (Magnum, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 18:22 UTC