GEB West Coast IPA - Beer Recipe - Brewer's Friend

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GEB West Coast IPA

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday May 2nd 2024
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1.049
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5.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Warminster Maltings - Maris Otter4.7 kg Maris Otter 36 3.5 81.7%
800 g German - Vienna800 g Vienna 37 4 13.9%
250 g Crisp Malting - Caramalt250 g Caramalt 37 12 4.3%
5,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.58 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.04 5.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 12.74 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.79 5.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 8.23 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.97 5.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 42.9%
175 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"GEB West Coast IPA" American IPA beer recipe by yannig. All Grain, ABV 5.24%, IBU 69.34, SRM 5.98, Fermentables: (Maris Otter, Vienna, Caramalt) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 18:04 UTC