Wheat Mountain Ridge - Beer Recipe - Brewer's Friend

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Wheat Mountain Ridge

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 2nd 2024
1.048
1.010
4.9%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb American - Pale 2-Row - Toasted260 lb Pale 2-Row - Toasted 33 30 60%
130 lb American - White Wheat130 lb White Wheat 40 2.8 30%
43 lb Rice Hulls43 lb Rice Hulls - (late boil kettle addition) 0 0 9.9%
433 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Hallertau Blanc50 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 76.9%
15 oz Hopsteiner - Trident15 oz Trident Hops Pellet 12.5 Boil 0 min 23.1%
65 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
6 Ounces
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.94 gal (883.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.94 gal (835.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.08 gal (896.31 qt) 189.44 757.8  
Strike water volume at mash thickness of 1.75 qt/lb 189.44 757.8  
Mash volume with grains 224.08 896.3  
Grain absorption losses -54.13 -216.5  
Remaining sparge water volume (equipment estimates 85.88 g | 343.5 qt) 97.94 391.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.94 g | 883.8 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 287.38 1149.5
Equipment Profile Used: System Default
"Wheat Mountain Ridge" No Profile Selected beer recipe by Brewer #426258. All Grain, ABV 4.89%, IBU 0, SRM 17.96, Fermentables: (Pale 2-Row - Toasted, White Wheat, Rice Hulls) Hops: (Hallertau Blanc, Trident)
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  • Last Updated: 2024-05-02 16:59 UTC