Anthony's First Beer - Beer Recipe - Brewer's Friend

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Anthony's First Beer

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IPA
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 69.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt 37.7 2.5 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.3 Boil 10 min 18.27 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.3 Dry Hop Day 7 12.5%
1 oz Yakima Chief Hops - Motueka - New Zealand1 oz Yakima Chief Hops - Motueka - New Zealand Hops Pellet 6.4 Boil 30 min 17.33 12.5%
1 oz Yakima Chief Hops - Motueka - New Zealand1 oz Yakima Chief Hops - Motueka - New Zealand Hops Pellet 6.4 Dry Hop Day 7 12.5%
1 oz BSG - Sequoia1 oz BSG - Sequoia Hops Pellet 11 Whirlpool 20 min 7.49 12.5%
1 oz BSG - Sequoia1 oz BSG - Sequoia Hops Pellet 11 Dry Hop Day 7 12.5%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 18.5 Whirlpool 20 min 12.6 12.5%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 18.5 Dry Hop Day 7 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Anthony's First Beer" American IPA beer recipe by IPA. All Grain, ABV 6.08%, IBU 55.69, SRM 7.98, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Maris Otter Finest Ale Malt , Flaked Oats) Hops: (Citra, Yakima Chief Hops - Motueka - New Zealand, BSG - Sequoia, Centennial)
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  • Last Updated: 2024-05-03 12:16 UTC