Citra IPA 5.5 Gallons - Beer Recipe - Brewer's Friend

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Citra IPA 5.5 Gallons

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 2nd 2024
1.062
1.015
6.1%
35.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 92.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 14.6 Boil 60 min 33.71 37.5%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 13.2 Boil 1 min 2.19 62.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal 150 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 9.27 37.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Citra IPA 5.5 Gallons" American IPA beer recipe by Brewer #423698. Extract, ABV 6.09%, IBU 35.9, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Citra)
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  • Last Updated: 2024-05-02 21:37 UTC