A New Hope (Big Brew 2024) - Beer Recipe - Brewer's Friend

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A New Hope (Big Brew 2024)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/a-new-hope-pale-ale/
Created: Thursday May 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt 37 3 51.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 32.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 22.83 5.6%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 20 min 27.65 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 16.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 9.1 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Hop Stand at 194 °F 20 min 10.63 16.7%
4 oz Citra4 oz Citra Hops Pellet 14.2 Dry Hop 3 days 44.4%
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Other Ingredients
Amount Name Cost Type Use Time
8.11 g Gypsum Water Agt Mash 1 hr.
0.54 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.03 g Epsom Salt Water Agt Mash 1 hr.
1.29 g Canning Salt Water Agt Mash 1 hr.
0.54 g Chalk Water Agt Mash 1 hr.
6.37 g Gypsum Water Agt Sparge 15 min.
0.42 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
3.17 g Epsom Salt Water Agt Sparge 15 min.
1.01 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Water Agt Boil 8 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 157 °F 149 °F 60 min
4.22 gal Batch Sparge 185 °F 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"A New Hope (Big Brew 2024)" American Pale Ale beer recipe by Brandon Pflipsen. All Grain, ABV 5.19%, IBU 86.76, SRM 6.62, Fermentables: (Northwest Pale Ale Malt, Maris Otter Pale, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Whirlfloc)
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  • Last Updated: 2024-05-06 16:02 UTC