Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

129 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 290.6 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Isaac DiGennaro
Hop Utilization: 89%
Calories: 129 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday May 2nd 2024
10.1 °P
-0.0 °P
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 oz Epsom Salt Water Agt Mash 1 hr.
3.55 oz Gypsum Water Agt Mash 1 hr.
1.05 oz Salt Water Agt Mash 1 hr.
0.70 oz Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.25 gal (621 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.25 gal (573 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 143.83 g | 575.3 qt) 153.58 614.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 155.25 g | 621 qt) 165 660  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 155 g | 620 qt) 290.6 1162.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 290.6 g | 1162.4 qt) 155 620  
Total: 153.58 614.3
Equipment Profile Used: System Default
"Seltzer Base" Experimental Beer recipe by Isaac DiGennaro. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-08-07 14:21 UTC