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porter1

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 2nd 2024
1.054
1.014
5.3%
14.6
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 1.8 68.6%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 9.8%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 5.9%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 9.8%
0.30 kg Thomas Fawcett - Brown0.3 kg Brown 32 71 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.36 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaCl2 Water Agt Mash 0 min.
5 ml/l Lactic acid Water Agt Mash 0 min.
3 g Biofine Clear Fining Mash 0 min.
 
Yeast
- bc20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"porter1" Brown Porter beer recipe by Brewer #426157. All Grain, ABV 5.33%, IBU 14.58, SRM 26.22, Fermentables: (Maris Otter Extra Pale, Crystal Malt I, Chocolate, Wheat Malt, Brown) Hops: (Fuggles, East Kent Goldings) Other: (CaCl2, Lactic acid, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 14:30 UTC