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porter1

8 calories 0.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Thursday May 2nd 2024
1.003
1.001
0.3%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Simpsons - Maris Otter Extra Pale0.25 kg Maris Otter Extra Pale 38 1.8 100%
0.25 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 25.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"porter1" No Profile Selected beer recipe by Brewer #426157. All Grain, ABV 0.27%, IBU 0, SRM 0.47, Fermentables: (Maris Otter Extra Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 13:53 UTC