Weinstaphaner clone - Beer Recipe - Brewer's Friend

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Weinstaphaner clone

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Riding
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 2nd 2024
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.042
1.010
4.2%
11.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Wheat Malt3.5 kg Wheat Malt 37.26 2 45.5%
1.50 kg Crisp Malting - Munich Malt1.5 kg Munich Malt 37 10 19.5%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 19.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 11.46 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 80 5 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 60 °C 55 °C 30 min
5 L Decoction 100 °C 62 °C 60 min
5 L Decoction 100 °C 67 °C 30 min
15 L Sparge 75 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.6 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 48.3  
Equipment Profile Used: System Default
"Weinstaphaner clone" Weissbier beer recipe by Nick Riding. All Grain, ABV 4.22%, IBU 11.46, SRM 5.28, Fermentables: (Wheat Malt, Munich Malt, Pilsner, Corn Sugar - Dextrose, Torrified Wheat, Flaked Wheat) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid, Chalk, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 18:06 UTC