Imperial Own Black Dog - Beer Recipe - Brewer's Friend

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Imperial Own Black Dog

14254 calories 1465.1 g 19 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 14254 calories (Per 19L)
Carbs: 1465.1 g (Per 19L)
Created: Thursday May 2nd 2024
1.080
1.020
7.9%
50.1
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Coopers - Pale Malt6.5 kg Pale Malt 38 2.8 34%
2 kg Joe White - Caramalt2 kg Caramalt 34.5 21.17 10.5%
1 kg Warminster Maltings - Crystal 1501 kg Crystal 150 32.5 88 5.2%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 7.9%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 3.1%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 13.1%
5 kg Briess - DME Pale Ale5 kg DME Pale Ale 45 6 26.2%
19.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 13.4 Boil 60 min 22.54 18.8%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 30 min 5.77 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 5.47 6.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 5.6 6.3%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 10 min 5.45 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 2.58 6.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 2.64 6.3%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop 3 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
400 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.2
Mash volume with grains 30.5
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 57.7 L) 30.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 67 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 51.9  
Equipment Profile Used: System Default
"Imperial Own Black Dog" Russian Imperial Stout beer recipe by Mateus Ohse. All Grain, ABV 7.91%, IBU 50.06, SRM 40.62, Fermentables: (Pale Malt, Caramalt, Crystal 150, Chocolate, Roasted Barley, Wheat Malt, DME Pale Ale) Hops: (Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 07:40 UTC