Imperial Own Black Dog
14254 calories
1465.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.54 |
18.8% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
5.77 |
6.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
5.47 |
6.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
5.6 |
6.3% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
5.45 |
12.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
2.58 |
6.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
2.64 |
6.3% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
12.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
12.5% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
12.5% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21.2 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-14.1 |
Remaining sparge water volume (equipment estimates 57.7 L)
|
30.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 67 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
51.9
|
Equipment Profile Used: |
System Default |
"Imperial Own Black Dog" Russian Imperial Stout beer recipe by Mateus Ohse. All Grain, ABV 7.91%, IBU 50.06, SRM 40.62, Fermentables: (Pale Malt, Caramalt, Crystal 150, Chocolate, Roasted Barley, Wheat Malt, DME Pale Ale) Hops: (Columbus, Simcoe, Chinook)
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- Last Updated: 2024-05-03 07:40 UTC