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American Amber

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 2nd 2024
1.058
1.014
5.8%
26.4
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Voyager Craft Malt - Atlas Latrobe30 kg Atlas Latrobe 37.6 2.03 60%
5 kg Voyager Craft Malt - Sm40 Schooner5 kg Sm40 Schooner 36.5 20.3 10%
12.50 kg Voyager Craft Malt - Amber12.5 kg Amber 37 25.38 25%
2.50 kg Bestmalz - BEST Special X2.5 kg BEST Special X 34.5 132.5 5%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Topaz100 g Topaz Hops Pellet 15.9 Boil 60 min 20.07 20%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool 15 min 1.3 10%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 15 min 1.25 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 1.59 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15.3 min 2.22 10%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g beta glucanase Water Agt Mash 1 hr.
20 g yeast nutrient Water Agt Boil 15 min.
20 g Lactic acid Water Agt Boil 1 hr.
30 g polycar brewbrite Water Agt Boil 15 min.
10 g Fermcap AT Fining Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 24 75 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 71 °C 67 °C 60 min
65 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 75.6 L) 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 200
Total: 280.9  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 26.43, SRM 16.71, Fermentables: (Atlas Latrobe, Sm40 Schooner, Amber, BEST Special X) Hops: (Topaz, Amarillo, Centennial, Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, beta glucanase, yeast nutrient, Lactic acid, polycar brewbrite, Fermcap AT)
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  • Last Updated: 2024-06-15 04:49 UTC