Calypso Sesh! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Calypso Sesh!

166 calories 17.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Session IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Thursday May 2nd 2024
1.036
1.009
3.5%
30.7
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 36.8 2.4 91.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.6%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 15 Boil 30 min 16.42 10%
40 g Calypso40 g Calypso Hops Pellet 15 Hop Stand 30 min 14.29 40%
50 g Calypso50 g Calypso Hops Pellet 15 Dry Hop 5 days 50%
100 g / £ 0.00
 
Yeast
WHC Lab - Whc Lab - lax
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Barlby Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 70 °C 67 °C 45 min
Starting Mash Thickness: 7.28 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 25.5
Mash volume with grains 27.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 3 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Calypso Sesh!" Session IPA beer recipe by Brewer #363484. All Grain, ABV 3.54%, IBU 30.7, SRM 3.39, Fermentables: (Finest Maris Otter, Rolled Oats) Hops: (Calypso)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 08:52 UTC