Double DIPA - Beer Recipe - Brewer's Friend

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Double DIPA

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday May 2nd 2024
1.082
1.021
8.0%
22.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 58.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 11.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 15 min 17.3 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 9 days 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 5.21 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Peel Flavor Whirlpool 10 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.56 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Double DIPA" English IPA beer recipe by Anonymous. All Grain, ABV 7.96%, IBU 22.51, SRM 5.74, Fermentables: (Pale Ale Malt, Carapils, Vienna, Flaked Oats, Honey, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Grapefruit Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 05:49 UTC