CHB Dunkel - Beer Recipe - Brewer's Friend

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CHB Dunkel

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday May 2nd 2024
1.033
1.008
3.2%
20.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark) 37 10 29%
1.80 kg American - Buckwheat Malt - Gluten Free1.8 kg Buckwheat Malt - Gluten Free 25 2 40.2%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 15.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.5%
0.18 kg Weyermann - Carafa Special Type 1 0.18 kg Carafa Special Type 1 29.9 340 4%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 18.4 37.5%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 15 min 1.95 62.5%
40 g / $ 0.00
 
Yeast
Lallemand - Diamond
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 26.4  
Equipment Profile Used: System Default
"CHB Dunkel" Munich Dunkel beer recipe by Cacotopos . All Grain, ABV 3.23%, IBU 20.35, SRM 16.14, Fermentables: (Munich Type II (Dark), Buckwheat Malt - Gluten Free, Melanoidin, Carapils, Acidulated, Carafa Special Type 1 ) Hops: (Galaxy, Domestic Hallertau)
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  • Last Updated: 2024-05-02 06:12 UTC