Degobah Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Degobah Dunkel

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/degobah-dunkel/
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday May 2nd 2024
Similar Recipes

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

1.069
1.018
6.7%
28.7
20.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 67.8%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 27.1%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.4%
4 oz Weyermann - Dark Wheat Malt4 oz Dark Wheat Malt 37 7 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Hallertau Mittelfruh1.38 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 15.34 28.2%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.61 4.3%
2.06 oz Saaz2.06 oz Saaz Hops Pellet 3.5 Boil 10 min 8.83 42.1%
1.24 oz Saaz1.24 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.96 25.4%
4.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.64 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
0.69 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home September 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 15 51 94 31 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 163 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.3 qt) 5.5 22  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/degobah-dunkel/

Last Updated and Sharing
 
144
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 16:03 UTC