Rhubarbarian - Beer Recipe - Brewer's Friend

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Rhubarbarian

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 2nd 2024
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Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

1.042
1.010
4.3%
17.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 6-Row6.75 lb Standard 6-Row 36.3 2.3 37.5%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
5 lb Rhubarb5 lb Rhubarb - (late fermenter addition) 0.4 0 27.8%
4 lb Strawberry4 lb Strawberry - (late fermenter addition) 3.15 0 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 14.7 Boil 60 min 13.6 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 5 min 2.29 40%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.3 Boil 5 min 1.96 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 6.01 24  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Rhubarbarian" Cream Ale beer recipe by Taylor Ramsey. All Grain, ABV 4.26%, IBU 17.85, SRM 4.39, Fermentables: (Standard 6-Row, Caramel Malt - 40L, Flaked Corn, Rhubarb, Strawberry) Hops: (Bravo, Cascade, Glacier) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-27 11:57 UTC