Abbot's Amber
179 calories
19.6 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
4.88 |
19.5
|
Grain absorption losses (steep / mash)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.69 |
2.7
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 3.93 g | 15.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Abbot's Amber" American Amber Ale beer recipe by GFvonB. Extract, ABV 5.16%, IBU 26.71, SRM 10.34, Fermentables: (LME Sparkling Amber Liquid, Honey, Orange Blossom) Steeping Grains: (Crystal 50L) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lye)
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- Last Updated: 2024-05-01 23:20 UTC