Orktober Festbier - Beer Recipe - Brewer's Friend

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Orktober Festbier

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 1st 2024
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1.058
1.014
5.7%
23.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
2 lb Munich2 lb Munich 37 6 18.2%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Mittelfrüher2 oz Hallertauer Mittelfrüher Hops Pellet 2.3 Boil 60 min 18.48 66.7%
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 2.3 Boil 15 min 4.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Yellow Oyster Mushrooms Herb Boil 15 min.
 
Yeast
- 2055
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Orktober Festbier" Festbier beer recipe by Christherogue. All Grain, ABV 5.71%, IBU 23.06, SRM 5.24, Fermentables: (Pilsner, Munich, Vienna) Hops: (Hallertauer Mittelfrüher) Other: (Yellow Oyster Mushrooms)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-01 21:11 UTC