Return of the Jedi Pale Big Brew 24 - Beer Recipe - Brewer's Friend

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Return of the Jedi Pale Big Brew 24

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Assoc
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 1st 2024
1.053
1.011
5.5%
38.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 52.4%
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 28.6%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 4.8%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 11.64 5.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 20 min 14.1 10.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 8.44 10.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 4.64 10.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop Day 0 31.6%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop Day 0 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 22 50 41 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal Strike 161 °F 149 °F 60 min
7.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.51 62
Equipment Profile Used: System Default
"Return of the Jedi Pale Big Brew 24" Blonde Ale beer recipe by American Homebrewers Assoc. All Grain, ABV 5.5%, IBU 38.82, SRM 5.94, Fermentables: (Standard 2-Row, Maris Otter Finest Ale Malt , White Wheat, Carapils (Dextrine Malt), Crystal Light , Munich Type I) Hops: (Citra, Chinook, Simcoe) Other: (gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-10 14:00 UTC