Riwaka Pale - Beer Recipe - Brewer's Friend

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Riwaka Pale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 1st 2024
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

1.045
1.009
4.8%
39.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Maris Otter3.4 kg Extra Pale Maris Otter 37.5 2 94.4%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Riwaka35 g Riwaka Hops Pellet 5.1 Boil 60 min 35.49 46.7%
20 g Riwaka20 g Riwaka Hops Pellet 5.1 Boil 5 min 4.04 26.7%
20 g Riwaka20 g Riwaka Hops Pellet 5.1 Boil 0 min 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cambridge North, Cambridgeshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 69 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"Riwaka Pale" American Pale Ale beer recipe by RamblinDave. All Grain, ABV 4.77%, IBU 39.54, SRM 4.44, Fermentables: (Extra Pale Maris Otter, Carahell) Hops: (Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 13:13 UTC