Autumn Saison - Beer Recipe - Brewer's Friend

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Autumn Saison

240 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday May 1st 2024
1.074
1.007
8.7%
27.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 52.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.8%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.8%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb Blackberry1 lb Blackberry 3.6 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 17.54 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 6.36 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
2 each Star Anise Spice Boil 5 min.
1 oz Cinnamon stick Spice Boil 10 min.
0.50 oz orange peel Spice Boil 10 min.
1 oz Ginger root Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Ginger sliced 1 oz @ 10min

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  • Last Updated: 2024-05-01 20:42 UTC